Grilled Beer Chicken

Whenever

prep for

dinner

is to...

 

marinate

chicken

for hours...

then grill...

then eat...

I am

all for

that!

It's so

simple.

And this

recipe is

packed with

flavor.

Grilled Beer Chicken

Adapted from Rachael Ray

 

One 12-ounce can or bottle beer, at room temperature
1/2 cup butter, melted and cooled
2 cloves garlic, smashed
1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons salt
6 chicken on the bone pieces

 

1. In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt. Add the drumsticks, seal the bag and let marinate for up to 6 hours.

 

2. Grill for 20-25 minutes or until meat is done.

 

Simple! And you don't spend all summer afternoon in the kitchen.

 

 

 

Posted 1 Year Ago: "Wedding"