Bavarian Raspberry Tart

After 3 years of watching and waiting,

our raspberry bush is finally producing the most beautifully red raspberries!

I can't wait to start making tons of raspberry jam.

But until then, I'm enjoying my daily walk to the garden

to eat them fresh off the vine...

Or to use as a fresh topping on desserts.

I made this delicious Bavarian Raspberry Tart today

which was perfect in the summer heat.

Bavarian Raspberry Tart

1 1/3 cup graham cracker crumbs

1/3 cup melted butter

3 tbsp sugar

2 cups Bavarian Cream

Fresh Raspberries

1. To make the graham cracker crush, mix the graham cracker crumbs, sugar and melted butter together. Then press into a tart pan (or any pan). Bake at 350 for 10 minutes. Let cool for 20 minutes.

2. Here is a great Bavarian Cream recipe that is perfect dolloped on top of the tart shell.

3. Top with fresh raspberries and chill for about 30 minutes. 

4. Enjoy!